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Job: Food Service Worker II / Cashier - FT, Tempe Campus

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Jobing Description


Performs a variety of tasks in a busy commercial kitchen. May be assigned to different areas of the operation including patient tray assembly, cafeteria serving, dish room, cart transportation, etc. Must possess excellent customer service skills and work well within a team. Requires Maricopa County Food Handlers Card.  Adheres to hospital and departmental policies and procedures to assure consistency in quality in environment care, infection control, and health-care delivery. Attends in-service classes, staff meetings, and continuing education / training needed to maintain knowledge in those areas.



A.   Minimum Education:    Must be able to read, write, understand, and speak English sufficiently to perform job.


B.   Minimum Experience: Previous kitchen experience in large volume, institutional feeding is preferred.


C.   Required Certification/Registration:   Must have a Food Handlers Certificate. BLS Certification required. The training will be provided upon hire at no expense to the employee. 




Tempe St. Luke’s Hospital is an 87 bed-, full service hospital with all private rooms, located in the heart of Tempe. Serving a diverse and dynamic community, Tempe St. Luke’s Hospital offers a full range of high-quality services, including emergency care, orthopedics, critical care, women’s services, weight loss surgery, sport medicine and diagnostic imaging. The Tempe St. Luke’s team is committed to providing excellent care in a friendly community hospital environment. Tempe St. Luke’s Hospital is a campus of St. Luke’s Medical Center and is accredited by DNV Healthcare, a worldwide leader in quality management.

St. Luke's Medical Center / Tempe St. Luke's Hospital are Equal Opportunity Employers; Minorities/Women/Veterans/Disabled

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