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Cook GA Durant Smashburger

at HCareers

Posted: 11/11/2020
Job Reference #: 9447_1536546
Keywords: housekeeping

Job Description

Cook GA Durant Smashburger

Description

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

-Prepares various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
-Cooks food to include: baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
-Provides high quality, fresh food to guests using standardized recipes and methods of preparation.
-Controls the level of waste by proper production levels and converted portion guidelines.
-Store and label prepared and open food following the Choctaw Nation food safety guidelines
-Practices proper food storage and adheres to suitable food serving temperatures.
-Maintains a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
-Provides help as needed with set-up, service, and clean-up of food production.
-Rotates stock to ensure usage and disposal occurs before the expiration date.
-Other duties as may be assigned.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!