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Professional Cooks & Kitchen Staff
Created by Discovery Land Company, Troubadour Golf and Field Club is our newest a private community set on 860 acres featuring 369 residences, a Tom Fazio 18-hole championship golf, course, an organic farm, world-class dining and wellness facilities.
Our Organic Farm will provide much of our vegetables, herbs and salads while we work closely with local artisans, farmers and foragers to source the best sustainably harvested and reared ingredients which are the essence of our cuisine and authentic hospitality
We are hiring:
Chef de Cuisine, Pastry Chefs, Sushi chefs, Sous Chefs and line cooks
Hostesses, Servers, Bar Tenders, Runners and dishwashers, for full time and part time positions.
Working with or Vice President of Culinary | Food and Beverage, Jonathan Wright and Executive Chef Dwayne Edwards
Troubadour's culinary program embodies the best of Southern Hospitality, reflecting the time-honored traditions of Southern cuisine as well as contemporary classics made with the vast array of local ingredients.
Whether you desire a career in hospitality, want a wonderful place to develop your abilities, grow and expand your horizons all in an atmosphere that celebrates excellence and growth. Troubadour Golf and Field Club have much to offer you as a team member.
Troubadour Golf and Field Club is conveniently located just 30 miles south of downtown Nashville, 35 miles from Nashville International Airport and 15 miles from downtown Franklin.
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!