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Senior Sous Chef

at HCareers

Posted: 9/9/2020
Job Reference #: 9447_1525820
Keywords: restaurant, food

Job Description

Are you a Steakhouse expert? We are...and you can be too. Let us know if you want to take the next step in your culinary career.

The Senior Sous Chef must act in absence of the Chef to direct and control the culinary operations of the restaurant on a shift-basis. Culinary execution is key in ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.

KEY RESPONSIBILITIES

    -Daily shift management, including labour controls and line check systems
    -Oversee all revenue periods and preparation and management of fresh made prep recipes.
    -Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.

QUALIFICATIONS & EXPERIENCE

    -Strong leadership capabilities.
    -Previous management or supervisory role in a high volume, full service restaurant kitchen.
    -Excellent high volume culinary production skills.
    -Able to provide consistent team leadership in highly engaged kitchen area.
    -Consistent execution of revenue periods.
(ref. 41989)

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!