Sandoval Regional Medical Center

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Supervisor of Food Service FT 1.0

at Sandoval Regional Medical Center

Posted: 9/26/2019
Job Reference #: 1146272
Keywords: catering, food

Job Description

Supervisor of Food Service FT 1.0

Department:Food & Nutrition Services
Location:Rio Rancho, NM

Title:

FOOD SERVICE SUPERVISOR

Department:

DIETARY

FLSA Status:

NON-EXEMPT

Reports To:

DIRECTOR DIETARY

Effective Date:           

10/23/2016

 

Job Summary and Scope

Under the supervision of the Food Service Director, Supervisor will assist with opening and closing of Dietary Department and will be assigned keys and safe combinations to secure safe deposits. Supervisor will perform routine supervisory tasks upon absence of Managers and will be responsible for supervising dietary staff.         

Essential Functions: 

  • POLICIES AND PROCEDURES - Maintain established departmental policies and procedures, objectives, and quality assurance programs
  • PROFESSIONAL DEVELOPMENT - Enhance professional growth and development through participation in educational programs, reading current literature, attending in-services, meetings and workshops
  • Adhere to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations.

· Maintain the privacy, safety, and dignity of each patient by observing client patient confidentiality and by strictly adhering to HIPAA laws.

· Maintain and adhere to all sanitation standards by following assigned cleaning schedules.                       

· Adhere to food safety standards by maintaining temperature logs.

· Provide excellent customer service to clients and co-workers to ensure customer satisfaction by addressing concerns and needs.

· Exhibit professional behavior at all times in all areas of the workplace by reporting to work neatly groomed and in proper uniform.                    

· Supervise and serve food items according to food safety standards while utilizing standardized recipes.

· Perform cashier duties if applicable.                                                                         

· Conduct inventory and restock assigned areas.

· Perform miscellaneous job-related duties as assigned.

· Resolve customer service issues.

· Plan and prepare special events for the cafeteria to increase revenue and engagement.

· Supervise quality standards for food and presentation in the cafeteria.

  • Coordinate production and execution of all on-site catering events.

SRMC Core Values

 

Integrity:  Our words and actions match our values

To Serve:  We put the needs of others before our own

Excellence:  We strive to exceed expectations and/or standards in every activity, every encounter, and every initiative

Safety/Quality:  We provide evidence based care, programs, services, and an environment that achieves the best outcomes

Teamwork:  We enjoy the ability and power to work collaboratively to deliver exceptional service

Accountability

  • Must be punctual and be in attendance when scheduled for work.

Communication Skills

  • Must be able to communicate clearly through written and verbal communication

Required Qualifications

Education/Experience

Education: High School Diploma or GED equivalent

     Work Experience: 6 Months

Licenses/Certifications:

Preferred Educational/Experience

Work Experience: 12 Months

Supervision

Job is supervisory to the extent that daily work direction is provided to personnel in subordinate classifications.

Conditions of Employment

  • Must pass a pre-employment criminal background check, reference checks and a post offer drug screen.
  • Must be employment eligible as verified by the U.S. Dept. of Health and Human Services Office of Inspector General (OIG) and the Government Services Administration (GSA).
  • Tuberculin Skin Test required annually
  • Hospital required vaccinations
  • Hospital required competencies

Working Conditions

 

  • Typical office and/or patient care, acute care hospital environment.
  • Must be able to travel locally between facilities and within the surrounding community.
  • Occasional exposure to minimal physical risk.
  • Regularly exposed to extreme cold and extreme heat.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!