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Culinary Operations Host/Hostess (Bakery)

at SeaWorld

Pay: up to $12.10/hour
Posted: 4/30/2019
Job Status: Seasonal
Job Reference #: 40B45558E48C809FE7804C21E45E0A48

Job Description

Basic Job Functions
* Works in different areas of the bakery including breads, sweets, pastry and packaging.
* Enthusiastically represents SeaWorld by displaying a positive attitude, high level of energy and commitment to quality throughout all aspects of the job.

Principle Duties
* Prepares baked goods for all food facilities throughout the park.
* Other duties may include lifting bags, preparing trays, loading machines, unloading racks, rolling breads, sweeping reduction area, cleaning machinery, unloading palettes, slicing and packing breads, and decorating cakes.

Required Skills, Knowledge, Required Training and Education
* Must be at least 18 years of age.
* Must be able to occasionally lift/move up to 50 pounds.
* Must have strong written/verbal communication skills.
* Must be able to read and follow recipes.
* Must be able to regularly use hands and fingers, reach with hands and arms, handle, feel, taste, and smell; stoop, crawl, or kneel.
* Must be able to work indoors and in outside weather conditions (i.e., sunny, wet, and/or humid conditions).
* Must pass Food Handler's training program and receive Food Handler's Card.
* Must be able to work with hot and/or heavy items.
* Must be able to handle multiple tasks and work in a fast-paced environment.
* Must be able to maintain a high level of quality production, sanitation and safety.
* Must be able to positively interact with park guests and co-workers of all ages, different ethnic/cultural backgrounds and/or languages, and individuals with special needs.

* Varied shifts to include weekends, holidays, early mornings, late evenings, and night shifts.
* Must be available to work in a 24 hour operation.

* Varies per week.

More Information

SeaWorld San Diego

San Diego, CA




Application Instructions

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